Seville Orange bitter (Julie Bruton-seal)Lovely and simple. I look forward to straining them off in a month and trying them!
Fill an empty jam jar loosely with the peel of a couple of Seville oranges, a tablespoonful of cardamon pods, and a few fennel or anise seeds. If you wish, add a clove or two - but not too many as they are strong. Add a tablespoon of honey, and top the jar up with vodka (or brandy, whisky or rum if you prefer). Keep in a dark cupboard for a month, shaking occasionally, then strain off and bottle the liquid. Take half a teaspoonful before meals to improve digestion.
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