- As as stock base I've chopped up half a small potato, half an onion, half a carrot and a piece of bacon - these are cooking in a little olive oil and butter on a very low heat.
- When they are softened I'll add the colander full of fresh nettle leaves and some water and leave it to simmer gently for a while. Salt and pepper as required.
- And then put it in the blender. Et voila!
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