Thursday, 27 March 2008

Getting over the vinegar blues

One of the ingredients that figures often in homemade household products is white vinegar. But once it goes into a few products such as air freshener and window cleaner you start to get the chip shop effect from it's smell. I've started to use acetic acid which can be diluted about 7:1 to produce vinegar (apparently table vinegar is a 5-8% dilution). As well as being cheaper, it has the advantage of not having the strong smell (once diluted).
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