Wednesday, 27 June 2007

Rose Cordial

From the cordial-making experience I've been gaining (see Quest for Ginger Ale and Nettle Cordial posts) I decided to get adventurous and try out my own recipe! I used similar quantities of sugar, water and citric acid as the Nettle Cordial recipe, but instead of the nettle and blackcurrant leaves, I used dried rose petals and a tiny bit of vanilla. I let this brew for a week. The colour is great and the taste is quite nice, if a bit on the subtle side. I'm thinking that the delicate rose flavour needs another flavour to contrast and complement it.

I came across one recipe suggesting rose and coriander: which I want to try. Here is the recipe:

1 quart rose petals
"a little more than 1 quart" water
Another quart rose petals
1/2 to 1 pound sugar
1 to 2 quarts brandy, vodka or grain alcohol
1 ounce broken stick cinnamon
1 ounce coriander

Pour lukewarm water over petals. Cover and let stand for 24 hours. Strain, squeezing the petals as hard as you can muster. Add the second quart of petals into the rose water. Stand for 48 hours. Strain and squeeze hard again. If you've got more petals, consider doing it another round or two until you have strongly rose-scented water. Then add all the other ingredients (obviously, add to taste, and your first attempt will be a blind guess). Stand for 3-4 weeks. Strain and bottle.

I'm also on the look out for other rose cordial recipes, but I only have dried rose petals available to me, which is never going to be quite the same.
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